To be held in the Lady Elizabeth Wing, Holkham Hall, Wells next the Sea, Norfolk, the Autumn Concours Dinner will commence with a complimentary glass of Taittinger Champagne at 19:45 and will follow with a 3-course dinner with wine. A band will be providing musical accompaniment, so eat, drink, dance and enjoy the company of friends in splendid English surroundings. Carriages at midnight.
Please note that we politely request that you aim to arrive NOT before 19:45.
Dress code: Smart
Price: £85 Members, £95 non-Members
BaronBigod bon-bon (Local Brie, breaded) with port syrup, crispy shallots, apple julienne (V)
Spiced Cromer crab with squash panna cotta, garden peas, shoots, sesame crab toast, mango salsa
Ballotine of Label Anglais chicken with fragrant mousse de volaille, fondant potato, glazed carrot, seasonal greens and Marsala jus.
Blackened aubergine with hung yogurt and pomegranate, roasted Peer potatoes, griddled fennel and salsa Verde (V)
Saffron poached pear, chocolate marquise, ginger crumble and port gel OR
A trio of local cheeses, artisan crackers, grapes, celery, homemade preserve.
Followed by locally roasted Coffee and a selection of teas and accompanied by delicate seasonal petit fours.
The Hoste Arms, Burnham Market, PE31 8HD (14 mins drive to Holkham)
The Victoria Inn, Holkham, NR23 1RG (next door to Holkham)
The Globe Inn, Wells next the Sea, NR23 1EU (10 mins drive to Holkham)
The Crown, the Buttlands NR23 1EX (10 mins drive to Holkham